Cuisine a la Chelemhá

Most of the fresh incredience for the meals in Chelemhá Lodge are produced in the reserve. A sample of Chelemhá-grown vegetables and fruits:

Corn
Corn.
New Zealand Spinach (<i>Tetragonia tetragonioides</i>)
New Zealand Spinach (Tetragonia tetragonioides).
strawberries
Strawberries.
Peruvian Carrot
Peruvian Carrot (Arracacia xanthorrhiza).
Chart
Chart.
raspberries
raspberries.
Carrots
Carrots.
Naranjilla
Naranjilla or lulo (Solanum quitoense).
Fennel
Fennel.
Plums
Plums.
Dahlia imperialis
Dahlia imperialis
fig leaf squash
Fig leaf squash Cucurbita ficifolia


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Chelemhá Lodge

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